The cuisine in Dominica is as colorful as the island itself. Rooted in Créole and Caribbean cooking techniques, the restaurants in Dominica are bursting to the seams with flavor. Créole cuisine is a delicious mélange of French, African, and Indian influences. The nature island puts an emphasis on local ingredients that are always fresh and full of flavor. From top fine dining restaurants in Dominica to the small, family-run eateries, you can always find something new to try out and surprise your tastebuds. Here are five of the best restaurants in Dominica that we would recommend to try out for an unforgettable gastronomic experience.
The Palisades at Fort Young Hotel is among the best-rated culinary experiences on the island of Dominica. It’s a must-try for everyone traveling to the island, proven by the fact that locals love this place just as much. Indulge in amazing fresh local cuisine while dining al fresco in Roseau’s only seaside restaurant. Panoramic views of the blue waters are both soothing and captivating. The inventive dishes tell the story of the island through its local ingredients and cooking techniques. Almost all ingredients arrive fresh daily from nearby farms and the Caribbean Sea. Some of the restaurant’s signature dishes include locally-caught Lion Fish Bon Femme and the signature Fort Nut soup blended with carrot, ginger and callaloo coconut from the island farm. A Char Grilled Lobster with lemon butter and seasonal greens will impress even the pickiest eaters.
The storied Zing Zing restaurant offers the absolute best of the island’s ingredients and produce. The establishment embraces the “no menu” concept – and we’re fine with it, as the centrally-located restaurant knows how to get everything right. Set to jaw-dropping views of Tibay Beach, Zing Zing creates the most island-romantic atmosphere with a canopy-style roof, display kitchen and private dining room.
Keep in mind that the restaurant only opens for dinner service on Monday, Wednesday, Friday and Saturday evenings from 6:00 pm to 9:00 pm, by reservation only. So make sure to reserve a table for an unforgettable experience feasting on fresh and local cuisine. The chef sources seafood, meat, poultry and produce from nearby farmers and fishermen. The kitchen staff also share a close relationship with all involved to ensure only the best quality and the most sustainable approach for the island. Likewise, wild herbs grown on-property are used in the fresh, locally-sourced dishes.
Cabrits Market is the signature restaurant set within Kempinski Hotel in Dominica. The newly-opened restaurant offers a wonderful ambiance created by a mix of natural yet vibrant colors that are then complemented by a range of flavors and scents so characteristic to the Creole market. The posh establishment offers its guests an authentic experience that starts with fresh and local ingredients from around the island. The talented chefs know that sea-to-table and farm-to-table approach is the key to winning over the hearts of sophisticated diners. Get ready to indulge on a Creole-themed dinner in an atmosphere unlike any other.
Pagua Bay & Grill
Pagua Bay Bar & Grill offers a more relaxed atmosphere than the aforementioned restaurants. Offering a stunning 180º island views from its chic industrial setting, you can expect a dining experience complemented by the soothing ocean breezes and tranquil sounds of the waves. The restaurant offers an open-air concept where guests can relax on the sun-kissed outdoor terrace by the pool. There’s also an option to enjoy the meal on the covered patio or inside the restaurant which is complete with floor-to-ceiling windows and doors that open to let in the fantastic island atmosphere. Pagua Bay Bar & Grill offers some of the most amazing chilled drinks found on the island and also some amazing locally-sourced food. It’s all about the freshest ingredients here, and you’ll be thrilled to feast on amazing Creole and international creations.
Zamaan at Rosalie Bay is thoroughly inspired by the surrounding nature and natural beauty. All of this infuses every dish with authenticity. Zamaan is one of the most authentic restaurants in Dominica. Chef Stephanie, a Dominica native, creates unforgettable culinary creations by using only the freshest ingredients sourced locally, including from local fishermen, farmers, and the organic garden set on the property. This guarantees impeccable quality that diners are invited to enjoy in the most relaxing atmosphere. Signature dishes like gumbos, goat curries, and remarkable seafood are served on the outside terrace for an unforgettable experience here in Dominica.