Newport Beach cuisine is all about an eclectic selection of the finest gastronomic creations available in these parts of California. With a rich marine history, you can, of course, expect an abundance of fresh seafood available in many of the finest restaurants in Newport Beach. Worry not, however, as the renowned dining scene caters also to those who aren’t big fans of seafood. Here you will also find some of the finest meat dishes featuring the best cuts in North America, as well as local and international flavors. Not to try one of these exquisite establishments would be to completely miss out on the whole experience, so keep on reading and take a pick of one of these exquisite restaurants in Newport Beach.
Waterline is the signature restaurant within the Balboa Bay Resort. The restaurant offers mouthwatering coastal-inspired cuisine that’s served within an irresistible waterfront setting. Putting seasonal ingredients at the very heart of every dish, the team at Waterline crafts an unforgettable dining experience for each and every guest to enjoy. Waterline offers both indoor and outdoor dining for its guests. The outdoor terrace overlooks the stunning Balboa Bay – is there anything more soothing than that? The dinner menu features a stunning selection of dishes. If you want something from the sea but cannot decide, a seafood platter is the way to go, offering the freshest mix of amazing seafood. There are generous options for both seafood lovers and those who appreciate something from the land. From pan-seared diver scollops to domestic rack of lamb.
Andrea is all about authentic Italian cuisine and if you think you’ve heard this so many times in various places but always leave unimpressed, then know that at Andrea you will not be left wanting more. The talented chefs and kitchen staff at Andrea start each and every day by hand rolling more than a dozen variations of fresh pasta. The delicious aromas of simmering sauces made from scratch are simply irresistible and seasonal ingredients come together in a unison of original, mouthwateringly good dishes that offer experienced diners a fresh point of view. Uncomplicated yet focused menu is delightful and inviting – once the food arrives, you can almost feel that sense of familiarity you’d get at an Italian home. Start with a charred Mediterranean octopus before you move on to the most indulgent burrata salad and pizzas or pastas of your choice.
Marché Moderne is a contemporary fine dining restaurant located along the pristine coast of Newport Beach. The restaurant is owned by chefs Florent and Amelia Marneau, who opened the new and modern establishment in 2007. Since then, the restaurant has kept its reputation as a culinary guide that offers its guests exploration of the owners’ rich culinary past, present and future. The restaurant features an expansive menu with modern and rustic French dishes serve in a sophisticated and relaxed environment. You can find sautéed foie gras and a duck & rabbit terrine on the menu as well as a grilled prime hanger steak and braised veal. All of this is, of course, accompanied by some of the finest wines in the world.
Lido Bottle Works
Many restaurants in Newport Beach take pride in offering California-style seafood but few can match the quality and offer that you’ll find at Lido Bottle Works. Located in the boutique-esque Lido Marina Village, this part bottle shop, part restaurant is really more of a gastropub with an exquisitely fine angle. A colorful daily Dory Catch, the ceviche or the tuna will allow you to get a taste of local and sustainable seafood as well as locally-sourced vegetables. The chefs at Lido use local and sustainable ingredients, so you can munch guilt-free here. The casual environment allows you to enjoy a long evening with friends, laughing and sharing stories over some of the finest Californian drinks and food.
Cannery Seafood of the Pacific
Housed in a renovated warehouse, Cannery Seafood of the Pacific has both historic and culinary charm. The story of the Cannery covers nearly 90 years of American history. It began in 1921 when the first commercial fish cannery was built along the Rhine channel between 30th Street and Lido Park Drive. The location was, and still is, the hub of commercial fishing boat activity in Newport Beach. It’s all about seafood here and we’re all over it! And when we say seafood, we mean it – everything from line-caught fish to wild sustainably sourced seafood. Meat lovers, worry not, there’s something for everyone here. This, of course, is also home to one of the best lobster rolls in town, not to mention shrimp pot pie, steaks, lamb and Peruvian scallops in butter.